I have taken on a new opportunity this summer, and not just for this summer. On June 1 I retired from my full-time HR position in order to slow my pace down. I have more time for the activities I love like gardening, cooking, antiquing, and writing. Even with these fun hobbies, I am learning to pace myself so I get enough sleep, exercise, and make healthier food choices and proper time to consume. For additional income I am teaching culinary classes part-time with kids’ 1/2-day camps this summer. Come the fall semester, I will teach culinary classes 2 evenings a week to kids as well as adults.
More time for family is the another reason to slow my pace down. My husband and I already spent a weekend at the lake with his three children, spouses and three grandchildren. Next weekend I will be opening a booth in an antique mall with my daughters and granddaughters. But this week, is time for myself. I signed up for a writing residency at the Writing Colony at Dairy Hollow in Eureka Springs, Arkansas. I learned of this place over 15 years ago. This place has been in existence for 20 years. I could almost pinch myself, to check if it is real. I am actually staying at the Dairy Hollow house made famous by author, Crescent Dragonwagon. I am taking a week’s residency in the comfortable culinary suite creating some recipes to share in a book of short stories with a culinary theme. My first book. See what becomes of this week. It has been productive so far.
I take casual walks in this enchanted town of Victorian wrap-around porches, bungalows with inviting archways, crevices filled with wildflowers, groves of trees and moss-covered cliffs laced throughout the town. I do some porch sitting, watching the hummingbirds and song birds feed. While on the front porch yesterday afternoon sipping iced peppermint herbal tea a doe and her fawn meandered between the two residency buildings. Later this afternoon I hear the readings of one of my fellow writers at the Carnegie Library a few short blocks away. I will make it to the farmer’s market and a couple of local shops tomorrow morning before returning to the laptop for my story writing and making a peach-blueberry slump. Visits with the other writing residents have been at dinner time. We sit and dine for an hour at a long table filled with delightful foods prepared by an excellent cook from the Old World. Yes, life is good. I feel God’s blessings.