This summer brought change, several of them. I retired from my full-time job right into culinary day camps to teach, a week of writing camp for myself, multiple family gatherings, grandkids and grand dogs staying over, moving furniture and home goods, and prepping my mother’s villa for the real estate market. Life isn’t rosy even in retirement. I have had some adjustments to my new job demands. My per diem job requires a devotion and creativity to lesson plans, and with timeliness. Making more time for writing is still a challenge. That week away in June to write and recipe development was so nice. Hard to capture those moments in my home, but discipling myself to keep to pen and paper most days. The house still needs repairs, loved ones’ bodies and souls need healing, and more of Jesus in our lives. Good news, my PVCs have subsided. The meds and part-time rather than full-time employment have been key as well as prayers.
Where is life going? It is a question I ask often. I am a planner, but I must rest in God’s plans, not my own. Faith. Trust. In God, not myself or others. While I have launched into this new season, I spent part of July in quiet, just not doing anything some days. In these contemplative hours, I considered where I have been, and then where life is going for my loved ones and I. I cannot dwell here very long as I begin to think things too much, try to figure out God. I simply need to pray, trust that He is caring for me and my loved ones in every minute of our days. “What wings are to a bird, and sails to a ship, so is prayer to the soul,” Corrie Ten Boom has said. Soul, fly and sail through this busy month of August, soar above and through all the unknown and unanswered details with God’s guidance. Father God be with me.
I have taken on a new opportunity this summer, and not just for this summer. On June 1 I retired from my full-time HR position in order to slow my pace down. I have more time for the activities I love like gardening, cooking, antiquing, and writing. Even with these fun hobbies, I am learning to pace myself so I get enough sleep, exercise, and make healthier food choices and proper time to consume. For additional income I am teaching culinary classes part-time with kids’ 1/2-day camps this summer. Come the fall semester, I will teach culinary classes 2 evenings a week to kids as well as adults.
More time for family is the another reason to slow my pace down. My husband and I already spent a weekend at the lake with his three children, spouses and three grandchildren. Next weekend I will be opening a booth in an antique mall with my daughters and granddaughters. But this week, is time for myself. I signed up for a writing residency at the Writing Colony at Dairy Hollow in Eureka Springs, Arkansas. I learned of this place over 15 years ago. This place has been in existence for 20 years. I could almost pinch myself, to check if it is real. I am actually staying at the Dairy Hollow house made famous by author, Crescent Dragonwagon. I am taking a week’s residency in the comfortable culinary suite creating some recipes to share in a book of short stories with a culinary theme. My first book. See what becomes of this week. It has been productive so far.
I take casual walks in this enchanted town of Victorian wrap-around porches, bungalows with inviting archways, crevices filled with wildflowers, groves of trees and moss-covered cliffs laced throughout the town. I do some porch sitting, watching the hummingbirds and song birds feed. While on the front porch yesterday afternoon sipping iced peppermint herbal tea a doe and her fawn meandered between the two residency buildings. Later this afternoon I hear the readings of one of my fellow writers at the Carnegie Library a few short blocks away. I will make it to the farmer’s market and a couple of local shops tomorrow morning before returning to the laptop for my story writing and making a peach-blueberry slump. Visits with the other writing residents have been at dinner time. We sit and dine for an hour at a long table filled with delightful foods prepared by an excellent cook from the Old World. Yes, life is good. I feel God’s blessings.