I have been making “liquid gold” for many years. Nowadays they call it “bone broth”. According to online resources “bone broth” was used in ancient Chinese medicine to improve connective tissues, kidney function, and immunity. I simply roast a whole chicken, turkey breast, or a bone-in beef or pork roast in the slow-cooker on low heat for 10 – 12 hours. Adding a fermented liquid such as wine, beer, kombucha, or vinegar in water helps bring out the bone marrow and collagen from the bones into the simmering liquid in the slow-cooker. Liquid gold. Good for my physical health. That liquid gold is the base for delicious soups and sauces.
My oldest daughter, Rachel received another type of liquid gold this week. After many years of prayers, tears, and seeking answers from the conventional medical field. Her name came up finally after a couple of years on the wait list for a California clinic that uses alternative medical treatments for her disabling conditions. Rachel is challenged with degenerative disc disease and adhesive arachnoiditis. She lives in pain constantly. This past year, Rachel has had physicians tell her “there is nothing I can do for you”. Faith and hope has been her strength . Those moments when she lost hope she had friends and family still believing. Faith has sustained her. Our God sustains Rachel. An out-of-state trip orchestrated by God Himself unfolded before our eyes, giving hearts melted, funds gathered, plane tickets ordered, and an appointed physician who prays for each of her patients. Today the neighborhood church bells ring at this noon hour, an angelic sound reminds me of our God’s faithfulness. Angels continue to watch over my Rachel.